BoSa Donuts – Glendale, AZ: Hours, Menu & Directions

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (623) 271-7191 to check today's hours. Know the hours? Send them to us.

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13820 W Glendale Ave, Glendale, AZ 85307

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Address13820 W Glendale Ave, Glendale, AZ 85307

Phone(623) 271-7191

StyleDonut shop

CountyMaricopa County

Time zoneMountain Standard Time (Arizona)

From city center9.1 mi west

About BoSa Donuts

BoSa Donuts is a donut shop at 13820 W Glendale Ave, roughly 9.1 mi from downtown Glendale, heading west.

It is one of 50 bakeries and sweet shops we list in Glendale, roughly one for every 5,163 residents. If you want to compare, Hot Bagels and Deli Number 1 sits 1.9 mi from here.

We have not been able to confirm a full weekly schedule for BoSa Donuts yet, so calling ahead at (623) 271-7191 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 53 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Glendale	50
Nearest bakery	1.9 mi
Brand locations	53

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.